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Devouring Japan: global perspectives on Japanese culinary identity
Kategorie	Beschreibung
036a	XD-US
037b	eng
077a	101499926X Erscheint auch als (Druck-Ausgabe): ‡Devouring Japan
087q	978-0-19-024040-0
087q	978-0-19-024041-7
100b	Stalker, Nancy K. ¬[HerausgeberIn]¬
331	Devouring Japan
335	global perspectives on Japanese culinary identity
410	New York, NY
412	Oxford University Press
425	April 2018
425a	2018
433	1 Online-Ressource (349 Seiten) : illustrations (black and white)
501	Previously issued in print: 2018. - Includes bibliographical references and index. - Description based on online resource; title from home page (viewed on March 16, 2018)
527	Erscheint auch als (Druck-Ausgabe): ‡Devouring Japan
540a	ISBN 978-0-19-024044-8 ebook
700b	\|394.120952
750	'Devouring Japan' interrogates the global rise and spread of Japanese cuisine through offering original insights into Japanese culinary history, practice, and food-related values by an illustrious roster of food historians and Japan experts. Essays address the evolution of particular foodstuffs, their representation in literature and film, the role of Japanese foods in regional, national, and international identities.
902g	208977503 Japan
902s	209009535 Lebensmittel
902s	208992413 Kochen
902s	209672633 Ernährungsgewohnheit
902s	209584491 Nahrungsaufnahme
902s	20900259X Kulturelle Identität
902s	209044284 Nationalbewusstsein
012	1670661792
081	Devouring Japan
100	E-Book Oxford EBS
125a	Elektronischer Volltext - Campuslizenz
655e	$uhttp://dx.doi.org/10.1093/oso/9780190240400.001.0001