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Your brain on food: how chemicals control your thoughts and feelings
Kategorie	Beschreibung
037b	eng
087q	978-0-19-538854-1
100	Wenk, Gary Lee ¬[VerfasserIn]¬
331	Your brain on food
335	how chemicals control your thoughts and feelings
410	New York ; ; Oxford
412	Oxford University Press
425	2010
425a	2010
433	1 online resource.
501	Includes bibliographical references and index. - Description based on online resource; title from home page (viewed Sept. 7, 2010)
527	Erscheint auch als (Druck-Ausgabe)ISBN: 978-0-19-538854-1
540a	ISBN 978-0-19-986358-7 ebook
540a	ISBN 0-19-986358-X ebook
700b	\|612.8'042
750	Why is eating chocolate so pleasurable? Can the function of just one small group of chemicals really determine whether you are happy or sad? Wenk demonstrates how, as a result of their effects on certain neurotransmitters concerned with behaviour everything we put into our bodies has direct consequences for how we think, feel, and act.
012	1003254179
081	Your brain on food
100	E-Book Oxford EBS
125a	Elektronischer Volltext - Campuslizenz
655e	$uhttp://dx.doi.org/10.1093/acprof:oso/9780195388541.001.0001