| 036a | XA-CH |
| 037b | eng |
| 087q | 978-3-030-99309-2 |
| 087q | 978-3-030-99311-5 |
| 100b | Trojanowska, Justyna ¬[HerausgeberIn]¬ |
| 104b | Kujawińska, Agnieszka ¬[HerausgeberIn]¬ |
| 108b | Machado, Jose ¬[HerausgeberIn]¬ |
| 112b | Pavlenko, Ivan ¬[HerausgeberIn]¬ |
| 331 | Advances in Manufacturing III |
| 335 | Volume 2 - Production Engineering: Research and Technology Innovations, Industry 4.0 |
| 403 | 1st ed. 2022. |
| 410 | Cham |
| 410 | Cham |
| 412 | Springer International Publishing |
| 412 | Imprint: Springer |
| 425 | 2022 |
| 425 | 2022 |
| 425a | 2022 |
| 433 | 1 Online-Ressource(XVII, 328 p. 185 illus., 144 illus. in color.) |
| 451b | Lecture Notes in Mechanical Engineering |
| 527 | Erscheint auch als (Druck-Ausgabe)ISBN: 978-3-030-99309-2 |
| 527 | Erscheint auch als (Druck-Ausgabe)ISBN: 978-3-030-99311-5 |
| 540a | ISBN 978-3-030-99310-8 |
| 700 | |TBC |
| 700 | |KJM |
| 700 | |TEC000000 |
| 700b | |658.5 |
| 750 | This book reports on cutting-edge research and technology aimed at increasing the efficiency of production processes and to foster the implementation of Industry 4.0 solutions in manufacturing. Gathering peer-review contributions to the 7th International Scientific Technical Conference MANUFACTURING 2022, held in Poznan, Poland on May 16-19, 2022, it describes advanced engineering methods to optimize different stages and aspects of the production process, including product design, production scheduling, equipment maintenance and safety. It discusses the applications of augmented/virtual and mixed reality within the manufacturing industry and for education and training purposes, and highlights cutting-edge solutions for green and sustainable production. Offering a timely, practice-oriented reference guide for both researchers and practitioners in manufacturing, this book is also intended to contribute bridging the gap between university and industry, fostering a closer communication and cooperation between them. . |
| 012 | 1796884448 |
| 081 | Advances in Manufacturing III |
| 100 | Springer E-Book |
| 125a | Elektronischer Volltext - Campuslizenz |
| 655e | $uhttps://doi.org/10.1007/978-3-030-99310-8 |
