036a | XA-DE |
037b | eng |
087q | 978-3-030-62198-8 |
087q | 978-3-030-62200-8 |
100b | Saka, Abdelmjid ¬[HerausgeberIn]¬ |
104b | Choley, Jean-Yves ¬[HerausgeberIn]¬ |
108b | Louati, Jamel ¬[HerausgeberIn]¬ |
112b | Chalh, Zakaria ¬[HerausgeberIn]¬ |
116b | Barkallah, Maher ¬[HerausgeberIn]¬ |
120b | Alfidi, Mohammed ¬[HerausgeberIn]¬ |
124b | Amar, Mounir ¬[HerausgeberIn]¬ |
128b | Chaari, Fakher ¬[HerausgeberIn]¬ |
132b | Haddar, Mohamed ¬[HerausgeberIn]¬ |
331 | Advances in Integrated Design and Production |
335 | Proceedings of the 11th International Conference on Integrated Design and Production, CPI 2019, October 14-16, 2019, Fez, Morocco |
403 | 1st ed. 2021. |
410 | Cham |
410 | Cham |
412 | Springer International Publishing |
412 | Imprint: Springer |
425 | 2021 |
425 | 2021 |
425a | 2021 |
433 | 1 Online-Ressource(XIV, 651 p. 376 illus., 276 illus. in color.) |
451b | Lecture Notes in Mechanical Engineering |
527 | Erscheint auch als (Druck-Ausgabe)ISBN: 978-3-030-62198-8 |
527 | Erscheint auch als (Druck-Ausgabe)ISBN: 978-3-030-62200-8 |
540a | ISBN 978-3-030-62199-5 |
700 | |TBD |
700 | |TEC016020 |
700b | |620.0042 |
750 | This book reports on innovative concepts and practical solutions at the intersection between engineering design, engineering production and industrial management. It covers cutting-edge design, modeling and control of dynamic and multiphysics systems, knowledge management systems in industry 4.0, cyber-physical production systems, additive and sustainable manufacturing and many other related topics. The original, carefully selected, peer-reviewed chapters highlight collaborative works between different countries and between industry and universities, thus offering a timely snapshot for the research and industrial communities alike, as well as a bridge to facilitate communication and collaboration. . |
012 | 1741579546 |
081 | Advances in Integrated Design and Production |
100 | Springer E-Book |
125a | Elektronischer Volltext - Campuslizenz |
655e | $uhttps://doi.org/10.1007/978-3-030-62199-5 |