036a | XA-DE |
037b | eng |
087q | 978-3-319-63873-7 |
100b | Gutwin, Carl ¬[Hrsg.]¬ |
104b | Ochoa, Sergio F. ¬[Hrsg.]¬ |
108b | Vassileva, Julita ¬[Hrsg.]¬ |
112b | Inoue, Tomoo ¬[Hrsg.]¬ |
331 | Collaboration and Technology |
335 | 23rd International Conference, CRIWG 2017, Saskatoon, SK, Canada, August 9-11, 2017, Proceedings |
410 | Cham |
412 | Springer |
425 | 2017 |
425a | 2017 |
433 | Online-Ressource (X, 261 p. 66 illus, online resource) |
451 | Lecture Notes in Computer Science ; 10391 |
454 | Lecture notes in computer science |
455 | 10391 |
527 | Druckausg.ISBN: 978-3-319-63873-7 |
527 | Printed editionISBN: 978-3-319-63873-7 |
540a | ISBN 978-3-319-63874-4 |
700 | |UNH |
700 | |UDBD |
700 | |COM032000 |
700 | |UB |
700b | |005.7 |
700b | |005.3 |
700c | |QA76.76.A65 |
750 | This book constitutes the refereed proceeding of the 23rd International Conference on Collaboration and Technology, CRIWG 2017, held in Saskatoon, Canada, in August 2017. The 14 full papers presented together with 5 work-in-progress papers were carefully reviewed and selected from 33 submissions. The papers focus on collaboration technology design, development, and evaluation. The background research is influenced by a number disciplines, such as computer science, management science, information systems, engineering, psychology, cognitive sciences, and social sciences |
753 | Collaboration technology -- Design, development, and evaluation -- Computer science.-Management science -- Information systems -- Engineering -- Psychology -- Cognitive sciences -- Social sciences |
902s | 213451794 Computerunterstützte Kommunikation |
902s | 210310200 Computerunterstütztes Lernen |
902s | 210825790 Computer Supported Cooperative Work |
902s | 214542661 Social Media |
902s | 213726289 Groupware |
902s | 210218037 Requirements engineering |
902s | 21134253X Formale Methode |
012 | 491753993 |
081 | Collaboration and Technology |
100 | Springer E-Book |
125a | Elektronischer Volltext - Campuslizenz |
655e | $uhttp://dx.doi.org/10.1007/978-3-319-63874-4 |