301 |
![](data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7) |
Food analytical methods [Buch]
|
|
2008 |
|
.
|
302 |
![](data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7) |
Food and bioprocess technology: an international journal [Buch]
|
|
2008 |
|
.
|
303 |
![](data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7) |
Food and bioproducts processing [Buch]
|
|
1991 |
|
.
|
304 |
![](data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7) |
Food bioengineering [Buch]
|
|
2022 |
|
.
|
305 |
![](data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7) |
Food bioscience [Buch]
|
|
2013 |
|
.
|
306 |
![](data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7) |
Food biotechnology [Buch]
|
|
1987 |
|
.
|
307 |
![](data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7) |
Food chemistry [Buch]
|
|
1976 |
|
.
|
308 |
![](data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7) |
Food chemistry advances [Buch]
|
|
2022 |
|
.
|
309 |
![Food design small: reflections on food, design and language Food design small: reflections on food, design and language](Cover.cls?type=cover&isbn=9783110679755&size=100) |
Food design small: reflections on food, design and language [Buch]
|
Stummerer, Sonja
|
2020 |
|
Regalstandort: LH 79500 S934.
Lit.abteilungen: Freihand.
Verfügbar in: ZB Schneeberg.
Anzahl Exemplare: 1.
|
310 |
![](data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7) |
Food engineering [Buch]
|
|
1999 |
|
.
|
311 |
![](data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7) |
Food engineering international [Buch]
|
|
2000 |
|
.
|
312 |
![](data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7) |
Food engineering & ingredients: FEI [Buch]
|
|
2000 |
|
.
|
313 |
![](data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7) |
Food manufacture [Buch]
|
|
1995 |
|
.
|
314 |
![](data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7) |
Food quality and preference [Buch]
|
|
1988 |
|
.
|
315 |
![](data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7) |
Food research international [Buch]
|
|
1992 |
|
.
|
316 |
![](data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7) |
Food reviews international [Buch]
|
|
1985 |
|
.
|
317 |
![](data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7) |
Food security: the science, sociology and economics of food production and access to food ; official publication of the International Society for Plant Pathology [Buch]
|
|
2009 |
|
.
|
318 |
![](data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7) |
Food service technology [Buch]
|
|
2001 |
|
.
|
319 |
![](data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7) |
Food structure [Buch]
|
|
2014 |
|
.
|
320 |
![Food-Design: Panschen erlaubt ; wie unsere Nahrung ihre Unschuld verliert Food-Design: Panschen erlaubt ; wie unsere Nahrung ihre Unschuld verliert](Cover.cls?type=cover&isbn=9783777618029&size=100) |
Food-Design: Panschen erlaubt ; wie unsere Nahrung ihre Unschuld verliert [Buch]
|
Pollmer, Udo
|
2010 |
|
Regalstandort: ZE 50000 P775(3).
Lit.abteilungen: Freihand.
Verfügbar in: Hauptbibliothek.
Anzahl Exemplare: 1.
|