| Vorliegende Sprache |
eng |
| ISBN |
978-3-030-81422-9 |
| 978-3-030-81424-3 |
| 978-3-030-81425-0 |
| Name |
Boyabatlı, Onur ¬[HerausgeberIn]¬ |
| Kazaz, Burak ¬[HerausgeberIn]¬ |
| ANZEIGE DER KETTE |
Kazaz, Burak ¬[HerausgeberIn]¬ |
| Name |
Tang, Christopher S. ¬[HerausgeberIn]¬ |
| T I T E L |
Agricultural Supply Chain Management Research |
| Zusatz zum Titel |
Operations and Analytics in Planting, Selling, and Government Interventions |
| Verlagsort |
Cham |
| Cham |
| Verlag |
Springer International Publishing |
| Imprint: Springer |
| Erscheinungsjahr |
2022 |
| 2022 |
| 2022 |
| Umfang |
1 Online-Ressource (XIV, 286 p. 19 illus., 13 illus. in color.) |
| Reihe |
Springer Series in Supply Chain Management ; 12 |
| Titelhinweis |
Erscheint auch als (Druck-Ausgabe)ISBN: 978-3-030-81422-9 |
| Erscheint auch als (Druck-Ausgabe)ISBN: 978-3-030-81424-3 |
| Erscheint auch als (Druck-Ausgabe)ISBN: 978-3-030-81425-0 |
| ISBN |
ISBN 978-3-030-81423-6 |
| Klassifikation |
KJT |
| BUS049000 |
| KJMD |
| 658.40301 |
| 658.403 |
| Kurzbeschreibung |
Part A: Planting and Growing -- Chapter 1: Dynamic Crop Allocation in the Presence of Two-Season Crop Rotation Benefits -- Chapter 2: Agricultural Production Planning under Yield-Dependent Cost and Price -- Chapter 3: Mechanisms for Effective Sharing of Agricultural Water Between Head-Reach and Tail-End Farms -- Chapter 4: Portfolio Management Issues in the Commercial Seed Industry: A Modeling Framework and Industry Implementation -- Part B: Processing and Selling -- Chapter 5: Procurement Management in Agricultural Commodity Processing -- Chapter 6: The Influence of Yield-Dependent Trading Costs on Pricing and Production Planning under Supply Uncertainty -- Chapter 7: Capacity Management in Agricultural Commodity Processing -- Chapter 8: A Prescriptive Model for Selling Wine Futures to Mitigate Quality Uncertainty -- Chapter 9: Wine Analytics: Futures or Bottles -- Part C: Government Interventions -- Chapter 10: Implications of Farmer Information Provision Policies: Heterogeneous Farmers and Market Selection -- Chapter 11: Agricultural Market Information: Economic Value and Provision Policy -- Chapter 12: Knowledge Sharing among Smallholders in Developing Economies -- Chapter 13: Policy Interventions for an Agriculture-Based Malaria Medicine Supply Chain -- Chapter 14: The Impact of Crop Minimum Support Price on Crop Production and Farmer Welfare -- Chapter 15: Input- vs. Output-Based Farm Subsidies in Developing Economies: Farmer Welfare and Income Inequality. |
| 2. Kurzbeschreibung |
This book focuses on three essential elements of agricultural supply chains: Planting and Growing, Processing and Selling, and Government Interventions. For decades, most agricultural economists applied macro-economic theory in decisions pertaining to the optimization of food production and distribution. However, examining challenges in agricultural supply chain operations through the lens of micro-economic theory by considering how individual farmers and food processors respond to changes in market conditions is imperative because it can enable policymakers and social enterprises to develop and design market information provision policy, incentive contracts and market structures for improving farmer, processor, and consumer welfare. In each chapter, contributing authors motivate their research questions by providing the context and articulating the importance of their questions. They present their analysis to examine the respective research questions and explain their results. At the end of each chapter, they provide a short list of future research questions. “The authors of this book showed us how, through the use of information technology, appropriate government intervention, public-private sector partnerships, and the application of digital smartness, innovations can occur and great potentials can be realized.” Hau Lee, Thoma Professor of Operations, Information & Technology, Stanford Graduate School of Business, Stanford University “Food security, supply and sustainability is and will be a defining global issue in the decades to come… It is essential reading for policy makers, practitioners and scholars interested in understanding and tackling the critical challenge of ensuring a sustainable food supply.” Brian Tomlin, Josephine Buchanan Professor, Tuck School of Business, Dartmouth College “A perfect example of how academic research benefits the private sector… The wine industry will benefit from this insightful use of data for the entire supply chain.” Steven Becker, Executive Vice President and Treasurer, Southern Glazer’s Wine & Spirits “This book is an invaluable reference for global policy makers, developmental organizations, and industry leaders seeking to transform the food system to be more sustainable, nutritious and equitable.” Emily Ma, Head, Food for Good, Google . |
| SWB-Titel-Idn |
1782093451 |
| Signatur |
Springer E-Book |
| Bemerkungen |
Elektronischer Volltext - Campuslizenz |
| Elektronische Adresse |
$uhttps://doi.org/10.1007/978-3-030-81423-6 |
| Internetseite / Link |
Resolving-System |
