| Vorliegende Sprache |
eng |
| ISBN |
978-3-319-51157-3 |
| Name |
Buck, Bela H. ¬[HerausgeberIn]¬ |
| Langan, Richard ¬[HerausgeberIn]¬ |
| Name ANZEIGE DER KETTE |
Langan, Richard ¬[HerausgeberIn]¬ |
| T I T E L |
Aquaculture Perspective of Multi-Use Sites in the Open Ocean |
| Zusatz zum Titel |
The Untapped Potential for Marine Resources in the Anthropocene |
| Verlagsort |
Cham |
| Verlag |
Springer |
| Erscheinungsjahr |
2017 |
| 2017 |
| Umfang |
Online-Ressource (XXII, 404 p. 128 illus., 104 illus. in color, online resource) |
| Reihe |
SpringerLink. Bücher |
| Titelhinweis |
Erscheint auch als (Druck-Ausgabe)ISBN: 978-3-319-51157-3 |
| Erscheint auch als (Druck-Ausgabe): Buck, Bela H.: Aquaculture Perspective of Multi-Use Sites in the Open OceanBuck, Bela H.: Aquaculture Perspective of Multi-Use Sites in the Open Ocean. Cham: Springer International Publishing, 2017 |
| ISBN |
ISBN 978-3-319-51159-7 |
| Klassifikation |
NAT029000 |
| RBKF |
| SCI039000 |
| RBK |
| 551.4 |
| 551.48 |
| QH541.5.S3 |
| QH541.5.F7 |
| Kurzbeschreibung |
This book is open access under a CC BY 4.0 license. This volume addresses the potential for combining large-scale marine aquaculture of macroalgae, molluscs, crustaceans, and finfish, with offshore structures, primarily those associated with energy production, such as wind turbines and oil-drilling platforms. The volume offers a comprehensive overview and includes chapters on policy, science, engineering, and economic aspects to make this concept a reality. The compilation of chapters authored by internationally recognized researchers across the globe addresses the theoretical and practical aspects of multi-use, and presents case studies of research, development, and demonstration-scale installations in the US and EU |
| 2. Kurzbeschreibung |
1. Foreword -- 2. Preface -- 3. Human Marine Resource Use -- 4 Species, Techniques and System Design, Environmental Impact -- 5. Aquaculture Governance -- 6. Aquaculture Economics -- 7. Case Studies -- 8. Synthesis - Pathways Towards Sustainable Ocean Food Production |
| SWB-Titel-Idn |
488877954 |
| Signatur |
Springer E-Book |
| Bemerkungen |
Elektronischer Volltext - Campuslizenz |
| Elektronische Adresse |
$uhttps://doi.org/10.1007/978-3-319-51159-7 |
| Internetseite / Link |
Volltext |
| Siehe auch |
Volltext |
