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1st World Congress on Electroporation and Pulsed Electric Fields in Biology, Medicine and Food & Environmental Technologies: Portorož, Slovenia, September 6 –10, 2015

Kataloginformation Katalogdatensatz500211807 .

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Feldname	Details
Vorliegende Sprache	eng
ISBN	978-981-287-816-8
Name	Jarm, Tomaž ¬[Hrsg.]¬
Name	Kramar, Peter ¬[Hrsg.]¬
Name ANZEIGE DER KETTE	Kramar, Peter ¬[Hrsg.]¬
T I T E L	1st World Congress on Electroporation and Pulsed Electric Fields in Biology, Medicine and Food & Environmental Technologies
Zusatz zum Titel	Portorož, Slovenia, September 6 –10, 2015
Auflage	1st ed. 2016
Verlagsort	Singapore ; s.l.
Verlag	Springer Singapore
Erscheinungsjahr	2016
Erscheinungsjahr	2016
Umfang	Online-Ressource (XXII, 455 p. 254 illus, online resource)
Reihe	IFMBE Proceedings ; 53
Notiz / Fußnoten	Description based upon print version of record
Weiterer Inhalt	Preface; Satellite Events Incorporated in WC2015; Committees; Sponsors; Table of Contents; Invited Plenary Lectures; About the First Industrial Scale PEF - Plants and Heinz Doevenspeck'sRole - A Historical Review; I. INTRODUCTION; II. DOEVENSPECK`S PROJECTSFROM 1958 UNTIL 1983; III. COOPERATION DOEVENSPECK- KRUPP UNTIL 1993; Harnessing the Structure Modifying Potential of Pulsed ElectricFields (PEF) - Food Processing Examples in Product Stabilization,Process Acceleration and Compound Extraction; I. INTRODUCTION; II. CASE STUDY 1: PEFIN HURDLE PRESERVATION. III. CASE STUDY 2: PEF IN SPOREINACTIVATIONIV. CASE STUDY 3: PEF IN HYDROLYSISTERMINATION; V. CASE STUDY 4: PEF IN WASTEVALORISATION; VI. CASE STUDY 5: PEFIN MEAT TENDERISATION; VII. CASE STUDY 6: PEF IN MEAT CURING; VIII. CONCLUSIONS; Fundamental and Applied Aspects of Pulsed Electric Fieldsfor Microbial Inactivation; I. INTRODUCTION; II. BASICS PRINCIPLES OF MICROBIALINACTIVATION BY PULSED ELECTRIC FIELDS; III. FACTORS AFFECTING MICROBIALINACTIVATION BY PULSED ELECTRIC FIELDS; IV. FOOD PRESERVATION BY PULSEDELECTRIC FIELDS. How Imaging Molecule Uptake into Cells can Reveal the Mechanismsof Membrane ElectropermeabilizationI. INTRODUCTION; II. MECHANISMS OF MEMBRANEELECTROPERMEABILIZATION ANDDNA TRANSFER INTO CELLS.; III. LIPID VESICLES AND 3D CELL CULTURESAS OTHER MODELS TO STUDYELECTROPERMEABILIZATION; IV. CONCLUSIONS; Tissue Reactions to Electroporation and Electrochemotherapy: Vascular Effectsthat have Implications in Tumor Treatment; I. INTRODUCTION; II. VASCULAR EFFECTSOF ELECTROPORATION; III. VASCULAR EFFECTSOF ELECTROCHEMOTHERAPY; IV. CLINICAL OBSERVATIONSAND IMPLICATIONS; V. CONCLUSIONS. Nanosecond Pulses and Beyond - Towards Antenna ApplicationsI. INTRODUCTION; II. NANOSECOND PULSED ELECTRICFIELD EFFECTS; III. FROM NANOSECOND TOPICOSECOND PULSES; IV. PICOSECOND PULSE GENERATORS; V. BIOELECTRIC EFFECTS OF PICOSECONDPULSED ELECTRIC FIELDS (PSPEF); VI. FROM INVASIVE PULSE DELIVERY SYSTEMS TO ANTENNAS ; VII. CONCLUSION; Optimal Irreversible Electroporation Techniques in the Treatment of LocallyAdvanced Liver and Pancreatic Cancer; I. INTRODUCTION; II. LOCAL TISSUE FACTORS THAT AFFECT IRE; III. TECHNIQUE OF PERFORMING IRE IN LIVERFOR TUMORS WITH VASCULAR PROXIMITY. IV. CLINICAL RESULTS OF IRREVERSIBLEELECTROPORATION FOR HEPATICMALIGNANCIESElectrotransfer of Antiangiogenic shRNA against Endoglinfor Effective Cancer Treatment; I. VASCULAR TARGETED THERAPIES; II. ENDOGLIN; III. SiRNA AGAINST ENDOGLIN; IV. VASCULAR TARGETED EFFECTS OF shRNAAGAINST ENDOGLIN; V. ANTITUMOR AND ANTIMETASTATICEFFECTS OF shRNA AGAINST ENDOGLIN; VI. COMPLIANCE WITH ETHICAL REQUIREMENTS; VII. CONCLUSIONS; Abiotic Gene Transfer - A Rarity or a Ubiquity?; I. INTRODUCTION; II. DO THE THREE BIOTIC HGT MECHANISMSSUFFICE?; III. LABORATORY HGT TECHNIQUES ARE ALLABIOTIC. IV. ABIOTIC HGT MECHANISMS IN NATURE?
Titelhinweis	Druckausg.ISBN: 978-981-287-816-8
ISBN	ISBN 978-981-287-817-5
Klassifikation	TEC009000
	MQW
	TEC059000
	612.01442
	610.28
	R856-857
Kurzbeschreibung	This volume presents the proceedings of the 1st World Congress on Electroporation and Pulsed Electric Fields in Biology, Medicine and Food & Environmental Technologies (WC2015). The congress took place in Portorož, Slovenia, during the week of September 6th to 10th, 2015. The scientific part of the Congress covered different aspects of electroporation and related technologies and included the following main topics: · Application of pulsed electric fields technology in food: challenges and opportunities · Electrical impedance measurement for assessment of electroporation yield · Electrochemistry and electroporation · Electroporation meets electrostimulation · Electrotechnologies for food and biomass treatment · Food and biotechnology applications · In vitro electroporation - basic mechanisms · Interfacial behaviour of lipid-assemblies, membranes and cells in electric fields · Irreversible electroporation in clinical use · Medical applications: electrochemotherapy · Medical applications: gene therapy · Non-electric field-based physical methods inducing cell poration and enhanced molecule transfer · Non-thermal plasmas for food safety, environmental applications and medical treatments · PEF for the food industry: fundamentals and applications · PEF proce ss integration - complex process chains and process combinations in the food industry · Predictable animal models · Pulsed electric fields and electroporation technologies in bioeconomy · Veterinary medical applications.
SWB-Titel-Idn	44532046X
Signatur	Springer E-Book
Bemerkungen	Elektronischer Volltext - Campuslizenz
Elektronische Adresse	$uhttp://dx.doi.org/10.1007/978-981-287-817-5
Internetseite / Link	Volltext
Siehe auch	Volltext
Siehe auch	Cover

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